First, we prepare the mother dough, for this we put the water and the crumbled yeast in the glass and mix 10 seconds, speed 3.
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| Ingredients to make enriched bread: |
| Ingredients for the mother mass :: 120 g of strength flour 20 g of pressed bakery yeast 70 g of temperate water | Bread ingredients :: 380 g of strength flour 20 g of extra virgin 200 g of whole milk 10 g of salt 5 g of sugar sugar |
Ingredients to make enriched bread:
2. Add the flour and mix 30 seconds, speed 4.
3. We knead 1 minutes, closed glass, spike speed. We make a ball with her.
4. We fill a bowl with warm water, and put the ball of the mother dough and let its volume double and start floating
5. We put the bread ingredients in the glass, mix 30 seconds, speed 6. We 2 minutes, closed glass, spike speed.
6. Add the mother dough and knead 3 minutes, closed glass, spike speed.
7. Let stand until double its volume.
8. We shape the dough and place it in the oven tray, which we will have lined with baking paper, we make some cuts in the bread with a knife.
9. Let stand until double the volume.
10. We put a bowl with water at the bottom of the oven and preheat at 220ºC.
11. We put the baked tray and leave about 15 minutes in our case, because we have made two bars.
