Hagaza bread is the typical bread that used to be consumed in the villages, a round bread, with a lot same field. It is a simple bread to elaborate, always with its rest times, and the result is fantastic. It can be freezed without any problem and surely its flavor reminds you of you. Lets go with the recipe!
| 🚻 4 Diners | 🕘 4h | 🍵 Accusation | 🤯 Medium Distribution |
| Ingredients to make loaf bread: |
| 200 grams of common wheat flour 200 grams of strength flour 10 grams of fresh yeast 250 milliliters of warm water 1 teaspoon of salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make loaf bread:
1. Dilute the yeast in approximately half of the warm water.
2. Put the 200 g of strength flour in a bowl and the water where you have diluted the yeast. Mix well and cover with a cloth. Let the dough rest for 20 minutes.
3. After 20 minutes, it incorporates the remaining flour and salt. See also adding the rest of warm water little by little. Do not add all the water because you may not need it, it will depend on the humidity that your flour needs. We have used the 250 ml. He kneads about 10 minutes, taking into account that the mass of the loaf bread has to be a little sticky at this point. If you love it with a kitchen robot, use the kneading hook. The dough will have to take off from the walls, but it has to be attached a little at the bottom of the bowl. Cover with a cloth and let it rest in a warm place for an hour and a half.
4. past the first resting half, flour a work surface and your hands. Put the mass of the loaf in the floured table and knead slightly. Take the tips and see them towards the center.
5. Turn it by leaving the folds down, put both hands around the bread ball and give it round shape. You have to put your hands at the base of the bread ball so that it is very round.
6. Take a somewhat bigger round bowl than bread dough, put a cotton cooking cloth on top and flour.
7. Put the bread ball on the cloth leaving the smooth part inside the bowl and part of the folds up. Cover with the rest of the kitchen cloth, with film paper or with a cover if you prefer. Lets Levar for an hour and a half in a warm place and without air currents.
8. When the rest time has passed, it fodges a tray with baking paper. Preheat the oven at 200 ºC and put a tray of water inside to create steam. Take the kitchen cloth where the loaf of bread is located and put it in the tray that you have lined with baking paper, turning the bread energetically so that it does not lose shape. This time the smooth part is up and that of the fold below. With a sharp knife, make four cuts at the top of the bread loaf.
9. Bake the loaf bread at 200 ºC with heat up and down for 20-25 minutes. If you see that the bread is a lot of you, cover it with aluminum foil. Let the loaf of bread cool in a rack. When hitting the cortex, it has to sound like a hollow, you make sure that the loaf is well cooked.
10. List the Hagaza bread recipe! It serves the loaf of sliced ​​bread and enjoy its flavor and texture. You can also freeze the slices wrapped in film paper if you want to consume them at another time. It consumes the loaf preferably the same day of its elaboration, if you have left over for the next day, you better eat the tasted slices. Other bread recipes that we encourage you to prepare are:- PAN cloud
– Cornbread
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