The traditional gypsy arm is one that is filled with cream, but we can currently find in the pastries all types of fillings, such as chocolate, cream, angel hair or jam. In this recipe we show you to prepare the original with the help of the Thermomix, do not miss it!
| 🚻 8 Diners | 🕘 45m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make gypsy arm with Thermomix: |
| For the sponge cake 50 g of rum 3 tablespoons of water 50 g of sugar |
| ADDITIONAL CHARACTERISTICS: Cheap cost, Thermomix |
Ingredients to make gypsy arm with Thermomix:
1. Mount the cream with cheese and sugar Glass. Be careful not to go to butter, since it rides in a few seconds. Take out a bowl and reserve in the fridge.
2. Make the cake according to the mass book Page 137. Extend it on a silicone plate or vegetable paper. Bake it from 10 to 12 minutes to 180º. Hot it hot and reserve.
3. Prepare the syrup by putting the ingredients in the glass and programming 3 minutes at 100º in speed 4. Put in a bowl and reserve. Unroll the cake, click it with the syrup. Cone it with cream, leaving one of the edges of the sponge cake.
4. Lamine the strawberries, sequence them well with cooking paper and put them on the cream. Roll up the cake. Put the rest of the cream in a pastry bag and decorate, or cover the arm with the cream and make ornaments with the help of a fork.
5. Lamine the rest of the strawberries and put them above the arm, adorning it to your liking. Reserve in the fridge until serving.
