Gypsy arm recipe

From the cake: We grease the oven tray with butter and sprinkle it with a little cornstarch flour.

Ingredients to make gypsy arm:

2. It is already ready to throw the dough later.

3. We separate the buds from the eggs, from the whites and put them in two different containers.

4. Where we have the yolks we add the sugar first, then the cornstarch and the yeast (if the vahiné is used, it must be dissolved in two tablespoons of milk).

5. Everything mixes well and let stand.

6. Meanwhile, the whites are uploaded to the point of snow and add gently to the previous mass.

7. Then, we pour the entire dough into the tray that we already had previously prepared and put it in the oven at 2002 C, for 10 minutes.

8. past this time is removed from the oven, rolled on a paraffin paper and reserves until we prepare the pastry dough.

9. of the filling: It is put in a boiling saucepan 1/2 liter of milk with a lemon scrape.

10. In another container we beat with blender three egg yolks, having previously separated them from the whites, and add the sugar, 1/4 liter of milk and the cornstarch.

11. When the milk of the saucepan begins to boil, we gradually add the mixture we have made in the container.

12. Remove from heat and add the tablespoon of butter.

13. You can start filling the gypsy arm.

14. Above we can sprinkle it with icing sugar (it is elaborated by sugar with a grinder), or with chocolate, cream, etc.

15. If we want to fill it with cream, we will have to let cool the gypsy arm so that the cream does not spoil.

16. It is recommended to consult the list of gluten-free foods edited by the Federation of Celiac Associations, before using some of the ingredients indicated in these prescriptions.