Do not miss this fabulous arm of cream and fruits gypsy, also known in other countries such as Pionone de Nata, a typical Christmas dessert and other special parties very simple to do and very versatile, since it can be filled with what you want . You follow the steps of this recipe that Juditer has shared from the recipesgratis app if you don know how to make a classic gypsy arm and you will see that it is easier than you imagine.
| 🚻 4 Diners | 🕘 45m | 🍵 Post | 🤯 Diverse |
| Ingredients to make cream and fruits gypsy arm: |
| 100 grams of flour 100 grams of sugar 4 eggs 1 teaspoon of vanilla essence 1 pinch of salt for filling :: to little pieces (in this case mango) |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make cream and fruits gypsy arm:
1. We will begin by gathering the ingredients and prepare the cake of the Nata Gypsy arm. If you prefer, check this basic mass recipe for pionone step by step.
2. We separate the whites from the yolks, and we start riding the whites with a pinch of salt.
3. We take the bowl of the yolks and add the essence of vanilla and sugar and mix everything.
4. Add the sifted flour and mix it by integrating it well to the mass of the gypsy arm.
5. Once the flour is integrated, we add the whites about to snow little by little and with enveloping movements.
6. We put the mixture on a baking sheet that we will have previously prepared with baking paper.
Trick: Try to be very flat.
7. We put in the preheated oven at 180 degrees up and down for 12 minutes.
8. After the time we take out the cake iron, put it on a kitchen cloth and take away the vegetable paper that is not broken.
9. We will roll the mass of the classic gypsy arm in the cloth and let it stand until it cools (more or less 20 min).
10. And now we will prepare the filling. We take a bowl, add the cream and start mounting it. When you start foaming we will add the Glass sugar and keep riding until a firm cream is like the photo.
11. Now we unwind the cake and fill it with the cream leaving an uncovered side.
12. and we put the pieces of fruit on top.
Trick: In this case I have used mango but you can put others such as strawberries, pineapple, peach, kiwi, etc …
13. We are rolling the easily easy gypsy arm leaving the side without covering for the end. We decorate it to taste and put it to the fridge at least 2 hours for the dough to stay firm.
14. And voila! Enjoy this delicious arm of cream of cream and fruits so easy.
