Follow the step by step of this easy recipe and enjoy the banana of Guineos in a delicious home cake. The Guineo cake will be soft, spongy and with an irresistible flavor for everyone.
| 🚻 8 Diners | 🕘 30m | 🍵 Post | 🤯 Difness |
| Ingredients to make Guineo cake: |
| 6 units of guineos 3 tablespoons of butter 1 cud |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make Guineo cake:
1. Beat the butter with sugar with an electric blender until you get a soft and yellowish dough.
2. apart, crush the bananas of guineos and join the previous mixture of butter and sugar.
3. Next, add the eggs, beating one by one. Once all have been well integrated, incorporate the sift flour along with the baking powder and vanilla.
4. Grease mold for cakes, rectangular or circular, with a little butter butter and empty the mixture for the biscuits of guineos. Cook in the oven at 210ºC for 15-20 minutes.
5. Wait a little cool, unmold and enjoy the Guineo cake. You can decorate it with classic chocolate coverage or with a lemon coverage.
