Mix the guineos, sugar and color in the blender.
| 🚻 8 Diners | 🕘 45m | 🍵 Media | 🤯 |
| Ingredients to make guineo bread: |
| 2 pounds of guineo 2 pounds of sugar 2 teaspoons of caramel color 1 cup 1 cup of milk 1 cup of milk cream 1 tablespoons of bicarbonate 2 pounds of wheat flour 9 eggs |
| ADDITIONAL CHARACTERISTICS: Average cost |
Ingredients to make guineo bread:
2. Triture at high speed for ten minutes, then decrease the speed of the blender, add the other ingredients and gown for five more minutes.
3. Farine three molds number thirteen or in the mold of your preference and fill them with the shake.
4. Hornee for 30 minutes at 180 degrees
5. To know if the guineo bread is ready to click the bread with a knife and if it comes out clean it means that you are ready to get out of the oven. You must let cool a little and you can eat.
