Guayaba cake recipe without milk

Next we explain how to make a very rich guava sponge cake. If you follow the instructions you will see how it looks great. Guayaba is a fruit that is doing very well for desserts since it makes them lighter. That is why this time in recipes, we propose that you prepare with us this guava cake without milk, which you can fill with any fosting or whipped cream that you like and decorate it also above your liking.

🚻 8 Diners🕘 1h 30m🍵 Post🤯 Diverse
Ingredients to make guava cake without milk:
1 dozen guayabas media
1 cup of sugar (200 grams)
2 cups of water (480 milliliters)
100 grams of butter without salt
2 eggs
½ teaspoon of vanilla essence
1 cup of wheat flour (140 grams )
1 teaspoon baking powder
¼ teaspoon of salt
ADDITIONAL CHARACTERISTICS: Cheap cost,

Ingredients to make guava cake without milk:

1. We will begin by making this guava cake without milk washing the fruit well and removing the dark points. Then, pique the guavas in halves and remove the pulp.

2. In a pot, put the guava helmets with sugar and water and cook the syrup over medium heat for 10 minutes. Then remove and let cool.

3. Meanwhile, in a bowl gabs the butter until it is creamy and then add the eggs one by one, beating.

4. Then add the vanilla and, when the Guayabas syrup is cold, gradually add it to butter, beating all the time.

5. Then prealient the oven at 130º C and grease and flour the medium mold wherever the guava sponge cake wants.

6. Next, narrow the flour with the baking powder, the salt and the cinnamon. Add to the previous mixture and stir the dough of the Guayaba cake without milk.

7. The dough of the guava and baking cake for 30 minutes at 180º C or until the tester is clean. Let stand and serve from the mold.

8. Finally, I recommend that you prepare a cheese frosting or an almond fhrosting to decorate the guava cake without milk. When I have it, extend it on the Guayaba cake without milk and decorate with the guava helmets. It is also a good option to open the guava cake in half, fill it with dulce de guava and sprinkle above some glasses sugar.

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