If you do not know how to prepare a guava bread and delicious ricota cheese and in an easy and practical way, look at this recipe that our user of the recipes Danipasta -Tolle recipes proposes and you will see how simple it is to be elaborated.
| 🚻 2 Diners | 🕘 1H 30m | 🍵 Diplity Low | 🤯 |
| Ingredients to make guava bread and cheese: |
| 500 g of flour 4 tablespoons of dust panela 10 g of powdered yeast 2 cups of warm water 1/2 tablespoon of salt G of fat or butter |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make guava bread and cheese:
1. In a container dissolves the yeast in a cup of warm water with a spoonful of panela and let stand until it is foamy.
2. In a large container we put a volcano with the flour and add the salt and a spoonful of panela. Add fat and mix until integrating the ingredients.
3. Add the yeast and the cup of warm water with a tablespoon of panela. Mix and knead until it is soft and not small. Let stand for 45 minutes or until the mass of the double homemade bread of its size.
Trick: You can also use pineapple water with cinnamon
4. Disarma the ricota and mix it with a spoonful of panela.
Trick: You can also use cream cheese or other cheese to prepare this Venezuelan guava bread.
5. Armed the easy guava bread stretching the dough and adding guava jam or guayaba sweet and ricota.
6. Rolle the dough to assemble the sweet bread from Guayaba and baked at 180 ° C temperature for 20 minutes. Clever! Enjoy this delicious guava bread and just made cheese.
