The Guatemalan banana cake is a classic dessert, very easy to do and with a soft flavor that you cannot resist. Keep reading this home sponge cake recipe at recipes.net and discover a single Guatemala recipe, discover with us, step by step, the delights to enjoy a banana cake at the time of the snack … to cook!
| 🚻 6 Diners | 🕘 45m | 🍵 Post | 🤯 Diverse |
| Ingredients to make Guatemalan banana cake: |
| 2 butter bars 2 cups of sugar (400 grams) 3 cups of flour (420 grams) 4 eggs ½ cup of cream 2 cups of banana machado 2 teaspoons of vanilla 2 teaspoons of bicarbonate ½ teaspoon of SAL 3 bananos en slicas |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make Guatemalan banana cake:
1. To make this rich banana cake the first thing we have to do is sift the flour together with the salt, reserve. This will help us prevent lumps from forming when we make the dough of the cake.
2. apart, beat the butter until it looks creamy to then mix with the sugar, eggs and vanilla. Beat these ingredients with electric rods until you get a creamy and homogeneous mixture.
3. Next, incorporate the cream and bicarbonate into the dough. When they have mixed well, adds the crushed banana and the essence of vanilla. Vanilla is an optional ingredient, you can also use banana essence to give it a more powerful flavor or any other extra flavor, such as chocolate.
4. To end the mass of the Guatemalan cake, we must get the flour little by little. Remember to beat gently until all the flour is integrated and have a soft and homogeneous dough.
5. Finally, grease and flour a mold of 9 or 10 inches in which we will empty the mixture of banana cake, interspersing some fruit slices through the center. Cook in the oven at 120 ºC for about 80 minutes or until inserting a knife is clean. You can also add some chopped nuts.
Trick: The classical cooking temperature of biscuits is 180-190ºC. and cooking time is usually about 45-60 minutes.
6. Enjoy the Guatemalan banana cake and decorate with a little glasses. This banana cake is perfect to serve with a little yogurt ice cream at the time of the snack or dessert.
