Italian Emgrissinis/EMs are aromatized bread sticks with varied spices that we can select to our liking. Doing them is much simpler than you think, so excuses are over! Don think about it and learn to prepare these bread sticks with me, you won stop doing them!
| 🚻 4 Diners | 🕘 1h 30m | 🍵 Between | 🤯 Low Disturbance |
| Ingredients to make Grissini: |
| 500 grams of gluten -free flour 20 grams of fresh yeast 250 milliliters of warm water 6 tablespoons of olive oil 2 teaspoons of salt 1 teaspoon of sugar especies to taste |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make Grissini:
1. We leave the ingredients ready to have them all at hand at the time of preparing the Italian gray. For spices, you can use oregano, sesame, salt in scales, garlic powder, private herbs …
2. We take a container and dilute fresh yeast in half of the warm water. Add the salt and sugar, mix and let it rest for a few minutes.
3. While tango, we take another bowl, or a kneader if we have, and place the flour and oil. We begin to mix and we gradually add the water to get a homogeneous and lump dough. If we don have a kneader, we can mix with a spoon, a fork, spatula, etc. The important thing is to do it calmly but without stopping.
4. Once the mass of the Grisini is obtained, we divide it into several parts. Each part will be aromatized with a spice, so you must divide it into as many types of rolls as you want to prepare.
5. Add the spice you want in the dough portion, knead to integrate it, form a ball, introduce it into a bowl, cover it with a clean cloth and let it rest for an hour. You must do this process with all mass portions.
6. past the breath time, we knead for approximately 30 seconds and form a roll with each portion of mass.
7. We cut the sliced roll and make sticks with each of the slices of 1.5 cm thick and 10 cm long, more or less. Grisinis measures can vary according to your personal taste.
8. We take an oven suitable tray, we lined it with baking paper and placed the Italian gray. We cover them with a wet cloth and let them rest for 30 more minutes. When there is little time, we preheat the oven to 200ºC.
9. Remove the cloth and bake the bread sticks for 15-20 minutes, depending on the power of your oven.
10. When we are ready we remove them and let them be turned. Clever! Easy, right? We can accompany them with homemade cream creams, such as cheese dip or olive pate. More simple recipes like this of the Italian graysinis in my blog target = _blank re = NOFOLWSORK in glass.
