The recipe for this cake is simple and for its base we will use ingredients that we all have in our homes. The recipe does not carry milk or egg, therefore it is suitable for vegans and people with intolerances and allergies. To contribute a touch of special flavor we will use matcha green tea (eye, we are talking about green tea that is used to prepare infusions and can be found in bulk teas). It gathers the ingredients that we detail in recipes and prepares with us the vegan cake recipe of green tea.
| 🚻 8 Diners | 🕘 45m | 🍵 Breakfast | 🤯 Difness Low |
| Green tea vegan cake ingredients: |
| 2 cups of wheat flour (280 grams) ½ cup of corn starch (62½ grams) 1 cup of brown sugar (180 grams) 1 teaspoon of sodium bicarbonate 1 tablespoon vinegar soup ½ cup of vegetable oil 1½ cups of water (360 milliliters) 2 tablespoons of matcha green tea (for infusion) 1 pinch of salt 3 tablespoons of apple compote |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Green tea vegan cake ingredients:
1. In a bowl mix the solid ingredients, that is, the flour, the corn starch, bicarbonate, green tea, salt and sugar.
2. forms two holes in the flour and pour the vinegar into one of them and in the other the oil.
3. Add the water to the bowl with the ingredients and remove well until a homogeneous mass is left.
4. AGRASA A cake mold and preheat the oven to 180 degrees.
5. Pour the dough into the mold and bake the vegan vegan cake of green tea for 40 minutes, or until it is ready.
6. Decorate the green tea pan with apple compote and let it cool. It can serve it as dessert, snack or breakfast, along with a delicious banana and cinnamon smoothie or a red fruits smoothie. Enter my blog target = _blank rel = NOFOLWVEGSPIRION and know all my recipe book, suitable for vegetarians and vegans.
