Yogurt fruits are rich, simple to prepare and very fast to do. The elaboration consists of a juicy mass that leaves no one indifferent thanks to its exquisite flavor. You should know that these fritters are very similar to the traditional ones and, generally, are made during Holy Week. Do you dare to cook with us? In recipes, we show you how to make Greek yogurt fruits. Lets go there!
| 🚻 4 Diners | 🕘 30m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make Greek yogurt fruits: |
| 100 grams of flour 1 Greek yogurt 2 tablespoons of sugar 100 grams of sugar to sprinkle 1 tablespoon in dusty yeast 1 egg 1 glass of frying oil fry |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make Greek yogurt fruits:
1. To start with the recipe for yogurt fruits, first in a bowl add the egg, sugar, flour and yeast. Mix everything together.
2. When you have the previous ingredients mixed, add the yogurt and mix again very well so that everything is well integrated.
Trick: Yogurt and orange fritters are exquisite. To do this, you just have to add orange zest in this step. You can also incorporate lemon and elaborate delicious yogurt and lemon fritters.
3. A very thick cream should be left. Let it stand in the fridge for 15 minutes.
4. Place a pan with oil on the medium heat and, to know if the oil is ready, add a little dough, if you go up right away you will be ready to fry. To do this, with a spoon he takes portions of dough and watch them in the pan. Incorporates 5-6 batches to be able to watch them that they do not burn. You must go around the flour and yogurt fruits so that they are golden brown. The fire must be halfway, if it is very strong they will be done outside and inside they will be raw.
Trick: The amount of dough will be how you like big fritters with Greek yogurt, however, you should know that when frying they swell.
5. On a plate place a sheet of cooking paper to put the newly made fritters, so they will release the excess oil.
6. A bowl with sugar and pass the snoring still hot to stick the sugar better. In addition, if you like cinnamon with sugar you can add one or two tablespoons of cinnamon powder, mix well with sugar and reboza.
7. Pass the yogurt and flour balls to a fountain and serve them. You should know that fritters are better to eat them the same day, since the next day they will no longer be so good, a soft mass stays. You can also prepare the dough in advance and reserve in the fridge until the time of doing them.
8. If you prefer to make this recipe for Greek yogurt fruits with video, we invite you to follow the steps we show you on our YouTube channel. Watch the video here!
