If you don know how to make a spongy and tender Greek yogurt sponge cake, look at this step by step that we show you in recipes. Greek yogurts are much more creamy than common yogurts and that gives it exquisite texture and flavor to desserts where you use them. Therefore, on this occasion, we want to prepare this Greek yogurt cake easy and quick to do for the whole family. This sponge cake is perfect for any occasion and is very delicious accompanied by a target = _blank rel = sponsored class = outboundexquisite freshly made. You can even use it as birthday cake decorating it with fondant or ganache. In this way, you will get an exquisite and very easy Greek yogurt cake. If you like the idea, keep reading to discover with us how to make a Greek yogurt cake.
| 🚻 8 Diners | 🕘 45M | 🍵 MERRIENDA | 🤯 DIFFERITION LOW |
| Greek yogurt cake ingredients: |
| 2 Natural Greek Yogurts 3 Eggs 2 Flour Yogurt Measures of sunflower oil lemon zest (optional) esencia de vanilla (optional) |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Greek yogurt cake ingredients:
1. Press the oven at 180 ºC while preparing the mass of the spongy Greek yogurt cake. Also, empty yogurts in a bowl and use empty containers to measure the rest of the ingredients.
2. In another bowl, mix the white or brown sugar along with the eggs until you obtain a whitish and homogeneous cream with the help of some rods or an electric hand whipper.
Trick: You can also use some artificial or natural sweetener but keep in mind that the amounts to be added will vary slightly.
3. Add this mixture to the Greek yogurts along with sunflower oil and, optionally, you can add if you want the zest of a lemon or a few droplets of vanilla essence, depending on the taste you want to give to this yogurt cake Homemade Greek.
4. Add the flours and yeast sifting them previously and beat again until you get a homogeneous dough.
Trick: If you want to get a gluten -free Greek yogurt cake uses only 3 cornstarch measures and no common flour.
5. Pour the mass of the Greek yogurt cake in a round, square or rectangular mold previously greased and floured or lined with vegetable/sulfurized paper. Baked it and cook for about 40 minutes or until it is well cooked.
Trick: Click in the center of the cake with a stick and if it comes out clean and dry it is well baked.
6. Once baked, let it cool to room temperature on a rack and then you can taste the natural Greek yogurt cake whenever you want. You can decorate it with homemade fondant, with chocolate ganache or with jam.
Trick: Guard it in a hermetic container lined with vegetable paper so that later in drying.
