Coco is a sweet fruit that everyone usually likes. If you look for birthday recipes for birthdays, this grated coconut cake is an easy and delicious idea. Take an eye to step by step that we show you at recipesgratis.net. In addition, remember that you can give your personal touch to this homemade biscuits decorating with fondant or with a chocolate coverage.
| 🚻 6 Diners | 🕘 45m | 🍵 Compliance | 🤯 Media |
| Ingredients to make grated coconut cake: |
| 2 Egg units 1 cup of milk (240 milliliters) 2 cups of flour (280 grams) 1 tablespoon of dusty yeast 6 tablespoons of olive oil 1 cup of sugar (200 grams) 120 grams of grated coconut |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to make grated coconut cake:
1. We gather all the ingredients to make the grated coconut cake.
2. First we beat the eggs and add the oil. We move with a rods.
3. We incorporate the sugar and continue beating little by little with the rods.
4. The next step is to add the milk. It is better if milk is a bit warm.
5. We throw the grated coconut and move with circular movements so that the coconut is well integrated.
6. Finally, we add the flour and yeast. Sormizing means passing through a fine mesh strainer the dry ingredients to prevent lumps from mixing.
7. We put the dough for the coconut cake in a greased mold and put in the oven at 180 ºC for 40 minutes.
8. This grated coconut cake can be taken for the snack accompanied by a delicious apple shake and nuts. If you are looking for more birthday recipes, you can try the American chocolate cake. We are waiting your comments!
Trick: For the presentation we advise decorating with grated coconut on top.
