There are thousands of ways to prepare the famous carrot sponge cake and this time, the recipe we show you step by step is one of the simplest, impossible that this homemade cake does not remain well! To get a soft texture and a lot of flavor , we will use a touch of vanilla, cinnamon and instead of carrot puree, we will complete the dough for this dessert with grated carrot and a touch of oil. We are then with the list of ingredients, which you will see is super short, and the indications so that you can enjoy in less than half an hour a delicious grated carrot cake, a homemade dessert for the whole family that you will love.
| 🚻 6 Diners | 🕘 30m | 🍵 Post | 🤯 Dictation Low |
| Ingredients to make grated carrot cake: |
| 200 grams of flour 100 grams of peeled and grated carrot 3 egg units 100 grams of brown sugar 1 tablespoon of cinnamon powder 1 teaspoon of vanilla essence |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make grated carrot cake:
1. This cake is incredible, to make the recipe the first thing you should do is enlist all the ingredients. If you want you can buy the carrot already grated and change the essence of vanilla for one that you like the most.
2. In a large bowl we beat the eggs along with the brown sugar. Beat to completely integrate and sponge eggs, as seen in the photo.
3. To give more softness to the cake we will add a stream of oil. At this point we also add the vanilla essence or the one you have decided to use.
4. Next, we sift the wheat flour using a strainer and add it to the previous mixture, little by little. We beat gently until the rest of the ingredients are completely integrate and obtain a homogeneous mass.
5. Now it is the turn of the protagonist, so add all the grated carrot to the mixture of the cake and mix with soft movements. Finally add a touch the cinnamon powder and ready. Canela is an ingredient options, you will see how it gives an incredibly delicious flavor to the cake.
6. empty the mass of the carrot cake in a mold of anti-adherent or in one for previously floured and greased cakes, with butter or oil. Cocina then in the oven for 30 minutes to 165ºC or until you see that the cake is slightly golden and cooked by the center.
7. past this time, remove from the oven, wait for it to cool and unmold. When serving the grated carrot cake you can decorate sprinkling impalpable sugar with cinnamon powder above. You can also decorate with chocolate coverage or using homemade fondant. If you liked the recipe or you have any questions leave us your comments.
