Although the biscuits want throughout the year, the truth is that with the arrival of the cold we still have more desire to eat them, especially just made. In addition, this season coincides with the arrival of many foods that allow us to make varied and delicious biscuits, like grapes! These fruits can not only eat them as dessert, we can also use them to prepare sauces, desserts and biscu pie. The fruit gives flavor and more juicy to the cake, so it is always a good idea to include it in these recipes. In addition, it is another way to eat fruit. Without a doubt, this is an ideal cake for breakfast, snack, to accompany a coffee or as dessert. It is a very autumn and winter sponge cake that will not leave anyone indifferent. Keep reading and discover in recipes how to make grape cake.
| 🚻 6 Diners | 🕘 45m | 🍵 Post | 🤯 Diverse |
| Ingredients to make grape cake: |
| 300 grams of wheat flour 150 grams of white or black grapes 250 grams of sugar (1¼ cups) 4 eggs 125 milliliters of soft olive oil or sunflower 12 grams of chemical yeast (baking powder) 2 Vainilla essence spoonfuls (optional) 3 tablespoons of sugar glas sugar |
| ADDITIONAL CHARACTERISTICS: Cheap cost, popular in autumn-winter, |
Ingredients to make grape cake:
1. Beat the eggs with the sugar until bleaching the mixture. To do this, we recommend using electric rods. Then add soft or sunflower olive oil and keep beating.
2. incorporates the essence of vanilla and, once integrated, add the sifted flour with the yeast. Preferably, add the flour little by little to integrate it better in the mixture and prevent lumps from being lumps.
3. Wash the grapes, remove the rabos and remove the nuggets. You can add them whole or chopped, depending on whether you want your grape cake to have the more or less large pieces of fruit. Integrate the grapes in the dough and reserve some to decorate the cake. If you want, you can add chopped nuts to prepare a delicious cake of grapes and nuts. Likewise, you can make the recipe even simpler using raisin grapes, although with fresh fruit it is much more juicy.
Trick: The amount of grapes will depend on whether you want your cake to have more or less fruit, so you can adapt it without problem.
4. Press the oven to 180 ºC with heat up and down. Gate a mold with butter, sprinkle some flour and shake the mold to remove the excess. We add the dough and bake the grape cake placing the mold in the central part of the oven. The cooking time will be 40-50 minutes, depending on the type of mold and oven. My mold is high edge, so it took about 45 minutes to cook. If you use a mold of about 22 cm in diameter, with 30-40 minutes it will be enough.
Trick: If you want me to remain with grapes on the surface and use a mold like mine, place the grapes you reserved to decorate.
5. Past time, click the cake with a stick to check if it comes out clean. If so, check it out of the oven and let it cool. Unmold when lukewarm and place it on a rack to finish cooling.
6. When the cake is cold, sprinkle icing sugar over and ready. Enjoy this delicious sponge cake of grapes and tell us what you think.
