This recipe of grandmothers torrijas is a traditional preparation that is made in all houses in Holy Week with the aim of taking advantage of old bread in a perfect dessert for the weekend. It is a candy that brings memories and whose recipe, luckily, has not been lost as is the case of other dishes. However, the toasts are prepared today in many ways, with different fillings and flavors. These that we propose in Recipesgatis made my grandmother. Although now the bakeries sell special bread for Torrijas, the traditional thing is to make them with old bread that is left. We will make them with normal bar bread and youll see that they will be very good. Continue reading and discover how to make grandmothers torrijas step by step!
| 🚻 6 Diners | 🕘 45m | 🍵 Media | 🤯 |
| Ingredients to make grandmother torrijas: |
| 1 Bread bar of 1-2 days 1 liter of milk 2 eggs 1 branch of cinnamon 1 cinnamon can lemon peel |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make grandmother torrijas:
1. To make the recipe of the grandmother of the homemade torrijas, pour the milk into a saucepan and heat it. Add the cinnamon stick, 3-4 tablespoons of sugar and the lemon peel. Let the sugar undo and the flavors of cinnamon and lemon, turn off. Let stand until the milk is tempering to continue with the preparation.
2. Casca the eggs in a bowl and throw them very well. Pass the milk already prepared and wander it in another bowl. Cut the bread into slices of about 2 cm.
3. Put the glass of oil in a pan over medium heat. While heating, put the slices of bread in milk. Watch them well to absorb it, but don leave them for a long time so that the bread does not break. When they are well wet, pass the milk toast to the egg of the egg and wet on both sides.
4. Once the oil is hot, sees the homemade torrijas of the grandmother turning around so that they are done on both sides.
5. Remove the toast and put them on a plate with absorbent paper to get rid of excess oil.
6. throw the sugar and cinnamon powder on a plate. See the toast through this mixture and place them in a source of serving. This way you will have your grandmothers torrijas lists! You can enjoy them temperate or cold. What do you think of this traditional grandmothers torrijas recipe?
