Another of the typical and traditional desserts of Holy Week: grandmothers flakes. This dish, which consists of fried pieces with sugar are a very easy classic, perfect for the time of the snack accompanying with coffee or chocolate. Dare and follow the step by step to make grandmothers flakes.
| 🚻 4 Diners | 🕘 30m | 🍵 Merienda | 🤯 Difness Low |
| Grandmas flakes ingredients: |
| 1 cup of flour (140 grams) 1 lemon zest unit 1 glass of olive oil 1 glass of Malaga wine or white wine 1 glass of orange juice 4 egg units |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Grandmas flakes ingredients:
1. Making the famous grandmothers flakes is very easy. The first thing you have to do is beat all the ingredients, except flour, until they are completely integrated.
2. Then see flour to the mixture little by little to form a malleable dough, with which you can work easily. It may be that the flakes carry about 1 cup, the measure is orientative.
3. To shape the flakes, extend the dough on a flat surface and cut the pieces to your liking. Then fry in oil over low heat to brown little by little.
4. Eliminate excess oil with paper and enjoy grandmothers flakes sprinkling a little sugar or eate them with dulce de leche, condensed milk or any jam of your preference. If you liked this recipe I invite you to visit my blog target = _blank re = NOFOLWLA cuisine by Juani where you will find many more.
