We already started on the oven and started with a home cake with a crunchy sugar and cinnamon layer, a delight for breakfast or snack. It is one of those biscuits of a lifetime, of those who prepared our grandmothers and transport us automatic to our childhood, with their spongy and pleasant flavor. This cake that is tender and juicy, a classic with an incredible crunchy touch. Do you want to know the recipe? Stay in recipes and discover how to make the grandmothers home cake, ingredients and step by step. The pleasure always now in your kitchen!
| 🚻 6 Diners | 🕘 45m | 🍵 Breakfast | 🤯 Difness Low |
| Ingredients to make grandmothers home cake: |
| 4 eggs 200 grams of sugar (1 cup) 200 grams of cream or cream of milk 200 grams of butter 400 grams of flour 1 teaspoon of yeast (baking powder) Para coverage: 8 tablespoons of the soups of sugar 3 tablespoons of cinnamon powder |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make grandmothers home cake:
1. We turn on the oven to warm up, at 180 ºC. We prepare a removable mold, about 20 cm in diameter, we spread with butter and sprinkle flour.
2. We put in a bowl the eggs and sugar. We beat it until a white mixture is and has increased its volume. For the homemade home sponge cake to be spongy, the idea is to use electric rods, although with manuals and an energetic movement it is also possible.
3. Add the soft butter and cream or milk cream to the bowl. We have opted for the cream to prepare a grandmothers cake without yogurt, but it can always be replaced by this ingredient.
4. We sift the flour along with the yeast. We are incorporating this mixture into the dough little by little, with a spatula or spoon, until everything is well mixed.
5. We put the whole dough in the mold and cover the entire surface with the sugar and cinnamon. We introduce it to the oven at 180 ºC until it is ready, for about 30-40 minutes. To know if the home cake is ready, after about 25 minutes we will prick in the center and if it leaves dry, if it will not be left a few more minutes. Consult the following article to prevent it from being raw: why do I have the raw cake inside.
6. When we are ready and let it cool. And ready to eat! This grandmothers home cake recipe, without yogurt, is sensational, a delight you must try. Another sweet life that I advise to prepare is this recipe for fried cookies. And if you want to discover more, stop by my blog target = _blank rel = NOFOLW class = outboundcocinando with Montse.
