If you want to make homemade muffins with copete just like those of yesteryear, with home flavor and remind you of your childhood, you have found the perfect recipe for it. In recipes, we propose this recipe inherited from grandparents to grandchildren so that you get a recipe for spongy homemade and that last for many tender and soft days. It continues all the steps as we tell them and you will see what a fantastic result. You will finally manage to make a muffle with copete, high and delicious. We are going for the ingredients and the steps to know how to make homemade muffins with the grandmothers recipe.
| 🚻 4 Diners | 🕘 2h 30m | 🍵 Breakfast | 🤯 Difness Low |
| Ingredients to make homemade homemade muffins: |
| 3 eggs 250 grams of sugar (1¼ cups) 125 milliliters of milk 125 milliliters of sunflower oil 1 lemon (its zest) 250 grams of wheat flour 3 envelopes of gasifying (2.75 g each) 1 pinch of salt 1 tablespoon of sugar to sprinkle |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make homemade homemade muffins:
1. Separate the whites from the yolks. Reserve the whites at room temperature and beat the yolks with half the sugar (125 g) until they are very whitish.
Trick: If you do it with a kitchen robot, use the amasar shovel to make this homemade muffle recipe.
2. Incorporates milk, sunflower oil and lemon zest. Keep mixing to incorporate all these ingredients.
Trick: If you do not have sunflower oil you can use olive, but we recommend reducing the amount so that the muffins do not remain with an intense oil flavor.
3. incorporates the flour but little by little so that it is well integrated and without lumps.
Trick: Do not sieve the flour or texture will stay like that of a cake and not like those of some muffins.
4. Add the soda and continue mixing. If you use gasifying like ours, which each contains two envelopes, one with sodium bicarbonate and another with wheel and tartaric acid, add everything. In total, we have added about 8.25 g of sodium bicarbonate and about 8.25 g of tartaric acid.
Trick: You can replace the gasifier with powdered yeast (baking powder) or sodium bicarbonate. The amount for any of these ingredients is 2 teaspoons.
5. Cover the bowl with transparent film paper and let the mass of the muffins at room temperature for 2 hours. Grandmas homemade muffins are characterized by being extremely spongy, and this is only being beating the ingredients well and letting them rest later.
6. Press the oven at 180 ºC. Add a pinch of salt to the clear that you had reserved and modal them to the point of firm snow with the help of electric rods. When they are almost mounted at all, it incorporates the other half sugar (125 g) and continues to assemble firmly, as if it were a Swiss meringue.
7. incorporates the whites literately mounted to the dough you had reserved. Mix well so that the whites are very well integrated into the dough. You have to get a smooth and homogeneous mass.
Trick: Do not mix the whites with enveloping movements, mix without fear, since we do not want the dough to be like that of a cake.
8. Put some paper capsules for muffins in metal molds for this purpose. If you do not have, do not worry, put double capsules if they are not very hard so that the dough does not deform the muffins. Fill the molds with the dough of muffins and sprinkle some sugar on top. Bake the homemade muffins of the grandmother with heat up and down to 180 ºC for 12-15 minutes, or until they are slightly golden and by clicking with a stick it comes out without mass remains.
9. Once baked, let them cool on a rack so they don take moisture. The muffins will be tender for days in a plastic bag or wrapped in film paper. You can also freeze them.
10. I encourage you to do them and tell me how this fantastic recipe for grandmothers homemade muffins. You can use this base recipe to make modifications and add, for example, vanilla essence, orange zest, chocolate pieces, chopped nuts … the possibilities are infinite! I also invite you to visit my blog target = _blank relic = NOFOLOW CLASS = OUTBOUNDCAKES FOR YOU.
