Learn how to make homemade bread with this grandmothers recipe. We will make the dough with wheat flour, eggs and milk, let it leave and then in the oven, easier impossible! Grandmas bread is a crumb bread that is great, so cheer up to prepare it and then tell us how It has gone with this easy recipe recipe.
| 🚻 4 Diners | 🕘 1H 30m | 🍵 Diplity Low | 🤯 |
| Grandmas home bread ingredients: |
| 1 kilogram of wheat flour 1 teaspoon of instant yeast 250 grams of margarina 1 teaspoon of salt 1 cup of sugar (200 grams) 1½ cups of milk (approximate) 4 eggs eggs |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Grandmas home bread ingredients:
1. We start sifting wheat flour along with yeast. We reserve some flour for the kneading. We also add sugar, salt and chopped margarine. We mix all these until you integrate as well as possible.
2. Next, we add all the eggs and we are getting milk little by little until the dough of our homemade bread is malleable and does not be small in the fingers. The mass of this bread should not be wet, so be careful when adding milk. If you pass, you can add more flour.
3. Sprinkle the reserved flour on the work table and knead for about 5 minutes. After this time we form 4 buns and make a cross at the top of each of them. We leave them at rest, covered with a rag in a cool place, until they double their size. The growth of our homemade breads always depends on the weather, so we do not specify the rest time that it can vary.
4. We preheat the oven for about 10 minutes with heat up and down. After this time, we activate only the heat below and cook the grandmothers bread to 350 ºF until golden and crispy.
5. Grandmas bread is a soft breadcrumbs that will help you accompany all kinds of foods. You can add some seeds if you want before baking and remember to let it cool a little before eating it. And if you like to make bread, do not check the milk bread or hamburger bread.
