Homelands are fried masses that are usually sweet, this is how they are known in Mexico and this is the recipe that we offer in recipesgratis.net. There are also different types of salty bueñuelos, such as the famous cod fritters, but in this case we will deal with a simple and traditional recipe to make sweet fritters. You will see how grandmothers fritters, covered with a mixture of sugar and cinnamon, will do May your snacks be much better.
| 🚻 15 Diners | 🕘 15m | 🍵 Merienda | 🤯 Difness Low |
| Grandma Buñuelos Ingredients: |
| 1 tablespoon of sugar 4 eggs 1 cup of milk (240 milliliters) 1 tablespoon butter soup ½ teaspoon of salt 1¾ cups of flour (245 grams) ½ liter of frying oil 1 cup of sugar ( To sprinkle) canela powder to taste |
| ADDITIONAL CHARACTERISTICS: Cheap cost, fried, |
Grandma Buñuelos Ingredients:
1. Mix the eggs with the sugar in the blender, salt, butter and milk are added; It continues to be beating and the flour is incorporated little by little to form an atole.
2. The oil is heated in a large pan, since this hot one puts on a small portion of the anterior milkshake and it is allowed to be browned on the one hand and when this gold turns around and it is allowed to brown by the other side. Since the bugle is well brown by the 2 sides is removed and put on a plate with absorbent paper.
3. Before they cool, the grandmothers frightenings pass through sugar and cinnamon. They are accompanied by almond atole and you can also decorate with condensed milk or dulce de leche.
