Beat until it is well spongy 20 yolks and 4 whole eggs with 300 gr. of sugar.
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| Gourmet cake ingredients: |
| 20 yolks 4 eggs whole 300 gr. of sugar 20 claras 200 gr. of sugar 600 gr. of flour vainilla. |
Gourmet cake ingredients:
2. Mix the 20 well mounted clearing added after 2008 beaten. of sugar and then 600 gr. of flour, mixing it gently.
3. Perfumar with vanilla.
4. do some sticks, from 8 to 10 cm. long with a smooth nozzle on paper or greased and floured plaque.
5. Emolvar with luster sugar. Soft bake bake.
