1.- In a container the yeast is put with the warm water to which raising, in a place without air currents for 15 minutes.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make golfados: |
| For 25 golfers :: 1/2 tablespoon of yeast 2 tablespoons of warm water 1 cup of milk 1 teaspoon of salt 3 tablespoons of sugar 3 1/2 tablespoons of flour 2 yellow egg 3 tablespoons of Oil 1/2 cup of butter (about 8 tablespoons) 1 1/4 cup of paper (panela) grated 3/4 cup of white hard cheese (which has a good flavor, which is not simple) 1 tablespoon of butter 1/2 cup of water 125 grams of panela paper) 1/2 cup of grated hard cheese (which has a good taste, not simple). |
Ingredients to make golfados:
2. 2.- Meanwhile the milk is boiled with salt and sugar.
3. retires from heat and passes to a large container and let stand a little.
4. 3 cups of flour, egg yellow, yeast and oil are still added, mix well, it is passed to a table, in which the 1/2 cup of the remaining flour has been extended and kneaded and kneaded Well, incorporating that flour or the necessary until the dough takes off from the table, turns to the container, covered with a cloth and gets into the kitchen oven with the pilot on, or is left in a warm and sheltered place for about 3 hours or until double the volume.
5. 3.- The oven is preheated to 425 degrees.
6. 4.- The dough from the oven is removed and passes to a floured table where it extends with a roller forming a rectangle of 1/2 to 1 centimeter thick.
7. 5.- The butter previously melted and casting is extended with a brush, a layer of grated paper and another grated cheese is placed on top.
8. 6.- It is rolled like a gypsy arm and cut into wheels of 2 or 3 centimeters thick.
9. 7.- A glass container of 34 x 22 centimeters is entered, it is covered with a thin layer of ground bread and the wheels are placed on top, separated 1 or 2 centimeters.
10. 8.- The brush is passed over the brush with melted butter and covered with a cloth they are lifted in a place without air currents, for about 45 minutes.
11. 9.- The oven container is picked up and baked for 15 minutes and when removed from the oven and with a spoon it extends over it a not very thick piss, previously prepared with the 1/2 cup of water and the 125 grams of paper and to which the 1/2 cup of white cheese is mixed (grated at the time of using it).
12. 10.- They are allowed to cool a little, remove from the mold and place on waxed paper on a tray.
