One of the best seasons in Mexico is coming, reason for celebration and many dishes, the day of the dead! The day of the dead is always special and can never be missing for these dates a delicious and spongy dead bread. Traditional and full of flavor, this bread is usually prepared with wheat flour, but as we also want Taste that a traditional bread, but with the detail that a gluten -free flour will be used, so I invite you to continue reading the recipe and learn to prepare one of the richest breads that exist in Mexico. Discover with us how to make gluten -free bread and allow everyone to enjoy it.
| 🚻 5 Diners | 🕘 1H 30m | 🍵 Cena | 🤯 Difficulty |
| Ingredients to make gluten -free bread: |
| 1 cup of corn starch (125 grams) 1½ cups of amaranth flour 18 grams of dry yeast 100 grams of sugar (½ cup) 10 grams of salt 120 grams of butter 125 milliliters of tibia milk 3 eggs 1 egg yolk 1 teaspoon of anise 1 teaspoon of orange zest 1 egg beaten with milk to decorate :: 3 tablespoons of meter meter mel |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to make gluten -free bread:
1. To make gluten-free dead bread, dissolve the yeast in warm milk with a spoonful of sugar, mix until there are no lumps and let it ferment for a few minutes.
2. In a large container, place amaranth flour and cornstarch. It forms a kind of volcano, add sugar and salt on the edges and place 3 eggs and a yolk in the center and then the fermented yeast.
3. mix little by little and with enveloping movements until all ingredients integrate. When the ingredients are integrated, add the butter, the orange zest and the anise.
4. Knead until you get a soft texture. This can take about 30 minutes. With the desired texture, the dough passes to a greased container and let stand to double its size. To expedite the led process, let stand near a warm place.
5. When the dough has folded its size, remove the air from the dough and divide it into 8 equal portions. With this amount it gives you for 6 or 7 medium breads, but you can make the smaller or large portions if you wish. To shape your gluten -free bread, make balls with the dough. For the bones, take a small portion of dough, stretch it and with your fingers press and slide to get a roll. For the head, simply shape balls. Place your loaves in a chopped baking tray and let them rest for 30 minutes.
6. Preheat the oven at 180 ° C, varnish your breads with a little beaten egg with milk and bake for 15 minutes, or until you notice that they are golden above. You can add sesame if you prefer.
7. When the loaves are tempered, sweeten them with a little melted butter and sprinkle sugar. And ready! You can already enjoy this delicious gluten -free bread, perfect for all audiences and equally simple to prepare.
