At any time of the day or in any season of the year one of the perfect desserts are chocolate cookies. These are very practical to prepare and are also very versatile since we can prepare them with a wide variety of different ingredients or different styles. On this occasion in recipes we are going to teach you a fascinating recipe of some rich light chocolate cookies, since this flavor is one of the most popular. We want everyone to try them for that reason these gluten -free chocolate cookies or sugar are ideal for those who suffer diabetes, a celiac disease or simply, for those who want to take care of the calories in the diet. Then take notes of the steps and discover how to make cookies of Gluten -free chocolate, we assure you that you will be surprised and delighted with this incredible dessert.
| 🚻 5 Diners | 🕘 30m | 🍵 Positive | 🤯 Diverse |
| Ingredients to make gluten -free or sugar chocolate cookies: |
| ½ cup of stevia powder 125 grams of butter 3 pieces of egg 125 grams of rice flour 125 grams of corn starch (1 cup) ½ teaspoon of baking powder 1 teaspoon of vanilla extract 30 grams of coconut powder |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make gluten -free or sugar chocolate cookies:
1. First of all we have to gather the ingredients that we will need to elaborate this delicious recipe for gluten-free or sugar chocolate cookies.
2. We are going to start by placing the eggs, vanilla and stevia in a bowl, we beat until some foam is observed on the surface.
3. Apart we take the rice flour and the corn starch, and the hostesses along with the powder coconut in a separate bowl.
4. Now we take the flours together with the chocolate and we are gradually adding them in the bowl where we beat the egg, beating at low speed until you get a homogeneous and lump paste for gluten-free cookies and without chocolate sugar.
5. Finally, add the melted or very soft butter to the mass of light chocolate cookies and continue beating until completely incorporating it.
6. Now in a previously greased oven tray with butter we place a little of the dough forming not very large pontacites since they will extend when forming gluten-free cookies and sugar without sugar. Then we bake for 15 minutes at 180 ° C.
7. After this time, we remove the chocolate cookies without gluten or sugar from the oven and let them cool completely. Then we take off the cookies of the tray and voila! We can already enjoy this delicious dessert.
