Gluten or lactose orange sponge cake recipe

When you try this recipe for gluten -free orange sponge cake or lactose so spongy and easy to do you will not stop preparing it every time you can at home because it is very simple and also, it is perfect for celiacs and lactose intolerant people. Check the ingredients and the step by step we give you in recipes and you will see how simple it is to make this gluten -free orange cake or dairy products.

Ingredients to make gluten or lactose orange cake:

1. Beat the eggs and sugar until they have foam. Then add the oil and beat again.

Trick: If you use coconut oil, gather it previously if it is not liquid so that there are no lumps in the mixture.

2. In a separate container mix the dry ingredients of gluten-free sponge cake (flours, linen, baking powder and sodium bicarbonate) and, little by little, add the previous mixture alternating it with the orange juice.

3. Mix all the ingredients of the easy gluten-free orange sponge cake until you get a homogeneous dough with the help of kitchen rods, and add the amount of zest you want to taste.

Trick: You need about 3 oranges to get 1 cup of juice.

4. pour the mixture of the gluten-free orange cake in a medium-large size mold, with hole in the middle, greased and floured with a little gluten-free oil and flour.

5. put the gluten-free cake with orange juice in the preheated oven at 180 ° C for 30-40 minutes, or until when you click with a wooden or stick skewer, it comes out clean.

6. When the gluten-free spongy orange sponge cake is well baked, let it cool on a rack before unmolding it so that it does not break.

7. serves the orange cake for celiacs accompanied by a very hot cup chocolate, for example, they are two flavors that combine very well.