Wind fritters are a dulce of the most traditional, they even compete with the famous churros in popularity. Traditionally, they were made for the holiday of all saints, from there it was also consumed during Holy Week and, fortunately, today they are taken at any time of the year, whether alone, with chocolate or with some filling such as the custard . On this occasion, recipesgatis proposes a recipe for gluten -free wind fritters so that everyone can enjoy this delicious homemade sweet. Beyond being suitable for Celiacs, the most important thing is that these fritters are tender and delicious. We go with the recipe and discover how to make gluten -free wind fritters!
| 🚻 6 Diners | 🕘 45m | 🍵 Breakfast | 🤯 Difness Low |
| Ingredients to make gluten -free wind fritters: |
| 175 milliliters of water 25 grams of sugar 50 grams of butter 1 lemon 1 pinch of salt 100 grams of rice flour 25 grams of maicena 3 eggs 500 milliliters of sunflower oil for fry 50 grams of Rebozar sugar 1 teaspoon of cinnamon powder to rebozar |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make gluten -free wind fritters:
1. Put the water in a pot along with the sugar, the pinch of salt, the zest of the lemon and the chopped butter. It leads to boiling and removes from time to time to dissolve both sugar and butter.
2. Once the preparation boils, add the two flours with a blow and remove constantly until you see that the dough takes off from the walls of the pot.
3. Remove from heat and add the eggs one by one. It will cost you a little because the dough will be a bit thick, but it will soften as you integrate the eggs.
4. Put a pan with sunflower oil on the fire and heat it. With two dessert spoons, take small rounded portions of the dough of the fritters and put them in the oil. Do not put many in the pan to cook well. You will see how, little by little, the dough is rounded, inflating and rising to the surface. Some fritters will go around alone, but if they do not, you can help them so that they are golden and homogeneous. The first batch of fritters will take a little longer to get, the following will go a little faster.
Trick: Non -cold fritters for celiacs in excessively hot oil. If you see that bubbles a lot, it is that you have the heat very strong, it is better a little softer.
5. See the fritters and place them on a plate with absorbent cooking paper to remove excess oil.
6. Pass the snoring still hot through sugar and cinnamon mixed.
7. These newly made wind fritters are very cute, very tender inside. You can save them and they will still be very rich the next day.
