At present, one of the desserts that has won the most popularity in the gastronomic field are the exquisite and sweet cupcakes. These are super versatile and practical desserts to prepare since in their recipes countless ingredients can be combined or they can have almost any ingredient as the main flavor. Its preparation is very simple and their rapid cooking. However, these desserts in their original recipes cannot be consumed by those who suffer from celiacy since wheat flour with which they are prepared contains gluten. That is why this time in Recipesgatis we have decided to show you a delicious recipe for gluten -free vanilla cupcakes very simple to prepare. Keep yourself with us and together lets prepare these delicious homeless gluten -free cupcakes, do not miss any detail.
| 🚻 6 Diners | 🕘 30m | 🍵 Post | 🤯 Dictation Low |
| Ingredients to make gluten -free vanilla cupcakes: |
| 58 grams of butter 100 grams of sugar (½ cup) 2 eggs 1 tablespoon vanilla extract 50 grams of glutenless flour rice |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make gluten -free vanilla cupcakes:
1. Before we start gathering the ingredients that we will need to make these delicious gluten-free vainilla cupcakes.
2. To start we take butter and sugar in a bowl and with the help of a blender we mix them.
3. Once ready we add the eggs and beat again until you integrate everything very well.
4. We immediately add to the dough of homemade vanilla cupcakes the flours and yeast, and continue mixing until everything is uniform.
5. On the other hand, mix the milk together with the vanilla, take this mixture and add it to that of flour, egg, sugar; And we continue mixing until everything is perfectly integrated.
6. Once our mass of gluten-free cupcakes is ready with it, we fill the magdalenas molds only halfway and take them to bake for 25 minutes at 180 ° C.
7. Once this time has passed, we remove the gluten-free vanilla cupcakes, let them cool, and we can enjoy this incredible homemade dessert.
