To make gluten -free vanilla cookies we will use cornmeal, butter, egg, vanilla essence and sugar. The steps are very simple, we start beating all the ingredients except the cornstarch and, once integrated, we add the flour little by little and knead. Then, it is as easy as cutting the cookies and baking them. In less than an hour you will have prepared delicious vanilla cookies to snack or breakfast. You dare? Discover all the details in recipes.
| 🚻 20 Diners | 🕘 45m | 🍵 Breakfast | 🤯 Difness Low |
| Ingredients to make gluten -free vanilla cookies: |
| 200 grams of butter 300 grams of corn |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make gluten -free vanilla cookies:
1. Mix sugar with butter at room temperature. You can use electric or manual rods to perform this step.
2. Add the egg and vanilla essence, and continue mixing to integrate these ingredients and continue with the mass of gluten-free vanilla cookies.
3. Add half of the cornstarch and mix. Being fine cornmeal, it is not necessary to sift it in advance.
4. Add the other half and knead with your hands when you can. You can try the mass of gluten -free vanilla cookies and assess whether you want to add a little more essence.
5. forms a ball and let it rest about 20 minutes in the refrigerator.
6. stretch the dough on the table sprinkled with flour with the help of a roller. Cut the cookies to your liking, using a mold, the mouth of a base, a knife … Preheat the oven at 180 ºC.
7. Place the cookies on a tray lined with baking paper. If you don have it, you can also use aluminum foil. Sprinkle sugar if you want them to have a crunchy layer.
8. Bake the gluten-free vanilla cookies for 20 minutes, or until you see that they are ready. Depending on the type of oven, the final time may vary, being more or less.
9. Let them cool and enjoy vanilla gluten-free cookies at breakfast or snack, with a fruit juice or a coconut shake.
