Holy Week is a time of great traditions and, the kitchen, it is one of them. Likewise, milk toast are one of those desserts traditions that are tasted in Holy Week, since without this sweet it would not be the same. In addition, cooking are very simple and the ingredients are very easy to find. You must know that traditional bread to toasts are made with flour for batter normal for one of corn.
| 🚻 6 Diners | 🕘 30m | 🍵 Merienda | 🤯 Difness Low |
| Ingredients to make gluten -free toast: |
| ¾ Glutenless bread 150 milliliters of milk 100 grams of cornmeal 1 egg 1 lemon 50 grams of cocoa powder 200 milliliters of olive oil 50 grams of sugar (¼ cup) |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make gluten -free toast:
1. To start with the recipe for gluten-free toast, we first present the ingredients that we will need for elaboration. Gluten -free toast bread must be from the previous day.
2. We cut the bread into slices, two centimeters each.
3. We put the milk with the sugar and the lemon monda.
4. Once infused milk has been tempered, and after eliminating the lemon, we pour it on a wide source. On milk, we let the bread soak up.
Trick: If you are lactose intolerant, you can also make gluten -free toast and lactose.
5. We refer the bread in beaten egg and cornmeal. We put the oil. This one must be smoking so that celiac toast is done well.
6. To fry the traditional gluten-free toast, we do one in one, since otherwise the only way we will get the oil. Every time we do one we leave it on absorbent paper to eliminate excess oil.
Trick: You can also do the baked gluten -free toast.
7. We sprinkle the sugar-free toast of sugar and cocoa powder (substitute for cinnamon) and put them in the tray. The best gluten -free toast are ready! What do you think of this elaboration? Tell us in the comments your opinion.
