On the occasion of the National Day of Celiac, which is commemorated on May 27, from Strawberries of Europe we propose this recipe for cream and gluten -free strawberries. Being gluten intolerant is not synonymous with depriving yourself of all those recipes that before From the diagnosis you ate, only of adaptation. That is, with the amount of gluten -free ingredients we find in the market we can continue to prepare those desserts, for example, which we used to enjoy adapted to our new needs. Keep reading the recipe that strawberries from Europe share at recipes.net and learn to prepare this dessert for celiacs.
| 🚻 4 Diners | 🕘 3h | 🍵 Post | 🤯 Medium Disturbance |
| Ingredients to make cream and gluten -free strawberries: |
| 500 grams of gluten -free flour 40 grams of sugar 50 grams of butter 20 grams of honey 10 grams of salt 1 egg 1 on gluten -free yeast 300 milliliters of cream of strawberries |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make cream and gluten -free strawberries:
1. To make the dough of the buns we mix in a bowl the previously sifted gluten-free flour, salt, sugar, honey, butter, egg and yeast envelope also gluten-free. We mix everything, incorporate the milk into the mixture and remove well until we get a dough that we can work with our hands.
Trick: We sift the flour to obtain a thinner dough.
2. Once the dough was obtained, we knead for 10-15 minutes, we form a ball and let it stand in a bowl, previously greased with olive oil, for an hour and a half, covered with film paper.
3. After time, we cut portions of the gluten-free mass of about 80 g and form balls with them. We take an oven container, we force it with baking paper, place the balls and paint them with beaten egg. Let them rest for an hour to increase their volume, we paint again with beaten egg and bake at 180 ºC until the surface of the buns has a golden tone (approximately 15 minutes).
4. Before filling the buns for celiacs, we let them cool. For the filling, we ride the cream with the sugar, we put it in a pastry bag, open the buns in half and fill them using the nozzle that we like best. We cut several strawberries into small dice and others in slices, and place them on the filling.
Trick: In other countries the cream is known as milk cream.
5. Praise! We serve the cream and gluten -free strawberries as a dessert or snack, accompanied by coffee or beaten.
