These salad without gluten are perfect when you do not have much time to cook and want to prepare a fast but at the same time rich and nutritious food suitable for celiacs. As they do not contain any type of flour, these salty cupcakes are gluten free but they are equally delicious, so anyone can eat them!
| 🚻 2 Diners | 🕘 30m | 🍵 Enfarastadad Low | 🤯 |
| Ingredients to make saladas without gluten: |
| 3 eggs 1 tablespoon of cream or milk cream 100 grams of crocked chicken strips 20 grams of grated cheese sal to taste aromatic herbs |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make saladas without gluten:
1. Beat the eggs with the cream and a pinch of salt to prepare the mass of the Saladoless Muffins without gluten.
2. Take some molds for silicone muffins and pour a little of the dough inside. If you prefer you can pour the dough into a larger mold or source and make an entire gluten -free salty cake instead of individual containers.
Trick: You can also use paper capsules if you don have silicone molds.
3. On the dough puts the crumbled chicken and grated cheese until filling the molds. Sprinkle a handful of aromatic herbs also above the savory cupcakes without gluten if you want as oregano or chopped parsley.
4. ends up pouring the rest of the dough above the filling and adds a little more grated cheese if you like it.
5. Bake the saladas without gluten to 180 ºC for about 25 minutes or so ¡et voilà ! You can eat them as entrants or for breakfast for example. Did you like the recipe?
Trick: The baked time will depend on your oven but they have well curds and gratin/molten cheese.
