Gluten intolerance today is a disease that is taking more and more importance since the percentage of people who suffer from it is gradually increasing, and as it is a problem that is merely fought with food, preparation and Composition of food to turn them into gluten free, such as gluten -free potato bread. Today there are already a wide variety of products that do not contain this compound making them perfect for use in the creation of new dishes. Thus, this time in Recipesgatis we have decided to bring for you an exquisite recipe for gluten -free potato bread, a very simple, practical preparation and with an excellent taste. Keep with us and together we will prepare step by step this delicious gluten -free bread with a starch Potato, youll see that your incredible flavor will surprise you.
| 🚻 8 Diners | 🕘 2h 30m | 🍵 Breakfast | 🤯 Difness Low |
| Ingredients to make gluten -free potato bread: |
| 500 grams of gluten -free flour 250 grams of potatoes 50 grams of margarina 1 piece of egg 15 grams of gluten -free yeast 300 milliliters of warm water |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make gluten -free potato bread:
1. Here are the ingredients that we will need to make this delicious gluten-free potato bread, so the first thing we have to do is gather them.
2. Lets start by cooking our potatoes: for this we place them to boil in a saucepan with enough water and let them sneak until they are very soft. Once lists the potatoes, we pure them and reserve them for a moment.
3. Now in a deep bowl we place gluten-free flour, potato puree, gluten-free yeast, egg and warm water, we mix perfectly until you get a homogeneous dough.
4. Now we take our baking mold and grease it with the margarine, we flour it with a little gluten-free flour and pour the gluten-free potato bread mixture also that we have just formed. We let it rest in the mold until its size doubles.
5. Once the gluten-free bread dough with potato starch is ready, we take it to bake for 40 minutes at 180 ° C and after this time, raise the temperature to 220 ° C and bake 10 more minutes more minutes
6. After this time, our rich gluten-free potato bread will be ready. It is perfect to accompany some pea with marinade, some paste with ground meat or to enjoy an exquisite sandwich.
