In recipes we show you to make these gluten -free polvorones based on cornmeal and rice flour. This dessert for celiac is perfect to prepare for Christmas holidays. So that nobody stays without enjoying the typical Christmas sweets of Spain, here are step by step to make celiac dusty.
| 🚻 4 Diners | 🕘 45m | 🍵 Post | 🤯 Diverse |
| Ingredients to make gluten -free polvorones: |
| 100 grams of rice flour 130 grams of cornmeal 100 grams of sugar glas 100 grams of lard |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make gluten -free polvorones:
1. We gather all the ingredients to prepare gluten-free polvorones.
2. We brown the rice flour and cornstarch in the oven at 180 ºC until they take a roasted color.
3. In another container, we mix the rest of the ingredients: the pig butter with the sugar, the cinnamon and the egg.
4. Add the sifted flour little by little to the previous mass. For this it is preferable that the flour mixture is cold.
5. Once the dough is formed, we knead with a roller and shape the gluten-free polvorones.
6. Sprinkle the gluten-free polvorones with sesame and cool in the fridge for half an hour.
7. Next, we bake the gluten-free polvorones at 180 ºC until golden brown. If you want to enjoy other recipes for celiacs, you can also prepare gluten -free cookies. And remember that if you want to present these polvorones in an original way you can wrap them in colored papers.
