A homemade cake is the ideal companion for breakfast, essential when inviting your friends to coffee or directly for dessert. I prefer traditional ones, but I am fond of trying new things, flours, spices, etc. Therefore, today I show you to prepare a rich cake with rice flour, a very common ingredient in our day, especially in celiac diets. As for the name, the special of the English Cake Plum is its shape and its typical filling of fruits confitted, although it can also be done with chocolate. We go then with the recipe step by step of this delicious gluten -free cake plum, easy to prepare, healthy and perfect for any occasion.
| 🚻 4 Diners | 🕘 1h 30m | 🍵 Post | 🤯 Diverse |
| Gluten -free cake plum ingredients: |
| 200 grams of rice flour 150 grams of butter 4 eggs 175 grams of sugar 1 lemon 1 orange 1 on yeast for pastry unas Drops of vanilla 100 grams of orange confit sugar glaze to sprinkle |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Gluten -free cake plum ingredients:
1. We gather all the ingredients to make our English Cake Plum, making sure that everything is suitable for celiacs, we also turn on and preheat the oven to 180 ºC. Go in the photo.
2. We continue beating and add the eggs one by one, this means that we will not throw the next until the first one has been completely integrated. We beat well.
3. We incorporate the sifted flour with the yeast, a pinch of salt, the grated bark of orange and lemon. When everything is well mixed, we put the fruits confitted, we remove carefully so that the latter are integrated well. To make this gluten -free cake you can use any type of fruit jam, whether orange or any other you like.
4. With the dough ready, we prepare the mold for Plum Cake and spread with spray or with butter the entire surface. Then we pour the mixture and level the surface. We grow up for 35 minutes. We check cooking by clinging in the center, it must leave clean. Let stand for 5 minutes, unmold and let it cool on a rack.
5. Before serving our gluten-free cake plum we sprinkle with gloss sugar above and ready! This cake with rice flour is exquisite and if you follow a gluten -free diet, you can use this same flour to make other recipes such as egg -free crepes or some rich Venezuelan arepas. Don forget to leave your comments about the recipe or better yet, visit the Blog Target = _blank rel = NOFOLLOWLA Catina Kitchen and discover many more recipes as original as this.
