Gluten -free pestiños maintain all traditional pestiños ingredients, replacing wheat flour with rice and corn. In recipesgratis.net we have developed this recipe for celiacs thinking of all audiences. Enjoy the typical Spanish recipes, such as these typical Andalusian sweets at Christmas and Holy Week.
| 🚻 4 Diners | 🕘 45M | 🍵 MERRIENDA | 🤯 DIFFERATITIAL DIFFERENT |
| Gluten -free pestiños ingredients: |
| 175 grams of cornmeal 75 grams of rice flour 75 milliliters of olive oil 30 milliliters of white wine ½ orange unit 1 lemon unit 2 tablespoons of anise green 1 tablespoon dessert of seeds from sesame para the syrup :: 250 grams of sugar (1¼ cups) 250 milliliters of water 1 branch of cinnamon 1 tablespoon dessert of lemon zest | For frying :: 300 milliliters of olive oil |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Gluten -free pestiños ingredients:
1. We gather all the ingredients to prepare the Andalusian gluten pestiños.
2. In a pan we fry the green anise with olive oil, orange skin and lemon skin.
3. After a few minutes, remove orange and lemon skin, and strain the oil. We reserve the oil and anise separately.
4. In the same pan we roast the sesame until acquires a golden color.
5. To prepare the mass of gluten-free pestiños, we form a volcano with the flours and add the warm oil we had reserved.
6. We incorporate the wine and juice of an orange to the mass of the pestiños.
7. Add the anise and sesame, and knead. Let the gluten -free dough rest in the fridge while preparing the syrup.
8. To elaborate the syrup we heat the water, the sugar, the skin of a lemon and a spine of cinnamon until it boils. Let cook 3 minutes and reserve.
9. We shape gluten-free pestiños: we cut portions of dough, stretch it and roll it into a bamboo cane or any cylinder.
Trick: If you do not have any cylindrical instrument that can be introduced in boiling oil, you can do the shape of the pestiño as a crushed panechin.
10. We fry the gluten-free pestiños in abundant boiling olive oil. We turn around to brown everywhere. When taking them out, we have them on dry paper and help each other for some tweezers to remove the cylinder.
11. We put the syrup to boil and introduce the pestiños a couple of minutes so that they are permeated everywhere.
12. If you want to meet other recipes for celiacs such as gluten-free pestiños we just prepared, you can make these delicious gluten-free cookies. Bon Appetite!
