Gluten -free mold recipe

Who does not like a delicious sandwich or a lower bread with a little jam? Well, I think we all love to enjoy these little delicacies that gives us an incredible ingredient such as mold bread, in any of its styles, because it is unmistakable and incomparable. But what about those people who are intolerant Gluten? Should they deprive yourself of this taste for mold bread? Of course not! And it is for these beautiful people whom we want to let them know that there will always be an option for all that in recipes we bring the recipe of gluten -free mold bread, which has a super simple, economical and practical preparation.

Ingredients to make gluten -free mold:

1. We will begin the preparation of this delicious gluten-free mold, diluting yeast in temperate water.

2. Once the yeast is diluted we will add the sugar, the olive oil and the salt, and we integrate everything perfectly until we get a homogeneous mixture and without lumps.

3. Once the previous mixture is ready, add the sifted flour and the mounted egg white.

4. Once everything is ready we begin to knead and integrate the ingredients of the gluten-free mold bread in an enveloping form until a consistent mass is obtained.

5. Now we take the mold for our gluten-free bread and cover it perfectly with butter and then with flour to prevent the bread from sticking to the mold when baking. Once the mold is ready, we place the bread dough inside and let it fermently even that double its volume.

6. Once the mass of glutenless mold bread is ready, we varnish with a little egg on top and take it to bake between 25 and 30 minutes at approximately 200 ° C.

7. Once this time has passed, we verify that our gluten-free mold bread is well cooked and, if you are ready, we remove it from the oven, let it cool, we demold it, and we can enjoy it! And if you want more gluten-free recipes , do not miss the following:- Glutenless mold bread

– Gluten -free pizza dough

– Gluten American Tortitas