Generally, those who suffer from celiacy or some intestinal disorders deprive themselves of eating many foods for gluten content. However, having problems consuming that protein should not be a problem to enjoy an excellent roscón de reyes if we prepare it without gluten. In recipes we think of those who suffer from some of these conditions. For that reason, we share with you this delicious recipe for the roscón de Reyes without gluten. In this way, you can enjoy this delicious dish without putting your health at risk, so put on the apron, follow our steps and discover how to make gluten -free kings roscón easily.
| 🚻 10 Diners | 🕘 2h 30m | 🍵 Breakfast | 🤯 Difting Very High |
| Ingredients to make gluten -free kings roscón: |
| 2 cups of corn starch or maicena 1 cup of rice flour 1 cup (200 grams) 2 tablespoons of psyllium 2 tablespoons of rubber xantana ½ cup of butter (112½ grams) 2 tablespoons of SAL 1½ tablespoons of dry yeast soup 100 milliliters of milk 50 milliliters of rum or some liquor adorno :: |
| Additional features: expensive cost, popular at other parties, |
Ingredients to make gluten -free kings roscón:
1. To start with this gluten-free kings thread, it gathers all dry ingredients in a bowl, includes cornstarch, rice flour, sugar, psyllium, xantana rubber, salt and yeast. Mix them very well.
2. Now, mix the liquids: milk, rum and orange blossom water. If you don want to use any alcoholic beverage, simply replace it with more milk. Likewise, if you don have orange blossom water, replace it with milk and use orange essence.
3. Add all wet ingredients to dry ingredients: aromatized milk, butter and eggs. Unite and knead very well.
4. When everything is very well integrated, pass it to a meson with oil. The mixture will be quite sticky, so you must grease your hands too.
5. Work the dough with a bakery palette that helps you compact it well. If you have a machine with kneading, it is also very useful and facilitates work.
6. With greased hands, pass it to a tray with vegetable paper. Give it the roscón form and let it rest for an hour.
7. After that time, preheat the oven at 200 ° C. Paint with the beaten egg and place all the ornaments. Bake for about 15-20 minutes. After that time, lower the fire, and bake for 10 more minutes.
8. Allows you to cool for the dough to be well impregnated with the essence of orange blossom. You can serve filling of some cream that does not contain gluten, such as Cream Chantilly, and your gluten -free kings thread will be ready.
