In Mexico, one of the favorite desserts of both boys and great are the rich donuts. Normally we usually consume them simple and simply covered with sugar, and accompanied with a rich cup of hot chocolate are the perfect snack. But as we all have the right to enjoy delicacies like these, in recipes this time we bring for you a delicious recipe of donuts without Gluten, if you listen to it, are rich donuts without taccaptas for celiacs. Disphuta and discover how to make gluten -free donuts with this fascinating and practical recipe that will give many tastes to your beautiful family.
| 🚻 8 Diners | 🕘 6h | 🍵 Merienda | 🤯 Difness Low |
| Ingredients to make gluten -free donuts: |
| 100 grams of rice flour 300 grams of gluten -free flour 30 grams of fresh gluten -free yeast of butter 2 pieces of egg yolk |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make gluten -free donuts:
1. Alist the ingredients we will need is the first thing we have to do to make these donuts for celiacs.
2. In a bowl we will mix the egg yolks together with the sugar and the essence of vanilla, and we integrate them perfectly.
3. On the other hand, we mix the warm milk with the yeast and a teaspoon of sugar, and once this mixture is observed foamy we add it to the mixture of sugar, egg and anterior vanilla, and mix again. Once everything integrated, add the sifted gluten -free flour and knead the donuts for no Tacc for 15 minutes.
4. Now we let our donut mass with rice flour for 3 hours at room temperature, until its size doubles.
5. After this time, we take pieces of the dough and form the donuts suitable for celiacs. Once formed, we let them stand for another hour.
6. After this time, we take our gluten-free donuts and take them to fry in hot oil.
7. Removing them from the oil, sprinkle them with sugar, and let them cool. Once cold, we can enjoy this delicious gluten -free donuts!
