Have you not yet heard of the latest gastronomic trends that are fashionable when having breakfast or snack fast and delicious? Well, discover this gluten -free cup sponge cup Snack in conditions, so in recipes we are going to teach you to prepare this mug cake with chocolate corn so rich and easy to do. a little lemon juice or a natural yogurt, and thus make a gluten -free cake to the microwave of the taste you like best. Do you dare to prepare it with us?
| 🚻 1 Diner | 🕘 10m | 🍵 Breakfast | 🤯 Difness Low |
| Ingredients to make gluten -free cup sponge cake – Mug Cake with chocolate corn: |
| 2 tablespoons of cornstarch or gluten -free pastry flour or rice flour 2 tablespoons cocoa powder without gluten -free powder of milk 1 tablespoon Sunflower oil or other soft |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make gluten -free cup sponge cake – Mug Cake with chocolate corn:
1. We will start preparing this cup to the chocolate gluten-free cup mixing sunflower oil and milk in the same cup where we are going to cook it, so it is not necessary to dirty any more container and that is why it is so fast to make these biscu .
2. Then, we cascol the egg and beat it directly in the cup by mixing it with milk and sunflower oil.
3. Next, we add the sugar or sweetener powder that we want, but if you choose this second option you will have to add much less because otherwise you will sweeten the Mug Cake with chocolate corn.
4. Then we add to the quick cup cup in gluten-free microwave powder cocoa, which can be chapian or nesquik type but it has to be suitable for celiacs.
5. Finally, we add the cornstarch or rice flour or gluten-free flour that we have chosen, yeast and stir well to finish making the cake mass to the gluten-free cup. We should be with a rather thick but homogeneous texture.
6. Now we just have to put the cake to the chocolate gluten cup in the microwave two minutes at maximum power And thats it! Do you see how easy it is? Once cooked, you just have to let this cornstarch cake to the chocolate microwave and then eat it directly with a spoon or to demonstrate it with the help of a knife.
