Corn bread is a classic in many kitchens, especially in Latin Americans. If you wear a gluten -free diet, or you simply want to reduce gluten in your diet, in recipes, we propose this recipe for gluten -free corn bread, easy to do and with few lift times. The mass of a gluten -free bread is not one that grows in excess, but you have to leave your rest so that the yeast takes effect and a bread with good crumb is. Your step by step.
| 🚻 4 Diners | 🕘 3h | 🍵 Chef | 🤯 Low Disturbance |
| Ingredients to make gluten -free corn bread: |
| 400 grams of gluten -free sin preparation 100 grams of yellow -free cornmeal flour Mililiters of warm water |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make gluten -free corn bread:
1. To start with the gluten-free corn bread recipe, first mix the bakery gluten-free preparation, yellow cornmeal and dry bakers yeast in a bowl.
2. incorporates olive oil, honey, teaspoon of salt and temperate water. Knead for 10 minutes. If you use a kneader or bakery, add the amasar hook for 5 minutes.
Trick: If you use fresh bakers yeast (15 gr), dissolve previously in a little warm water and add it at this time.
3. Cover the dough with a cloth and let stand for 2 hours in a warm place without air currents.
4. past the rest time, flour a work surface with a little yellow cornmeal and knead the mass of gluten-free corn bread, the fair to give it a rounded shape. Put it on a tray lined with baking paper. With a sharp cutter draw a cross on its surface. Cover with a cloth and let stand for 30 minutes.
Trick: You can also put it in a Plum cake mold and give it a rectangular shape of mold bread.
5. Press the oven at 200 ºC. Put a container with water inside the oven to create water vapor. When the rest time has passed, put the tray with the bread for celiacs inside and bake at 200 ºC with heat up and down for 30 minutes.
6. Let cool on a rack and when your bread with gluten-free cornmeal is cold, it serves. Consume it preferably the same day of its elaboration. It also admits freezing, so you can cut it into slices and wrap it on film paper.
