If you are celiac, surely you always have to put to work a little creativity to enjoy dishes that would commonly contain gluten. The cookies are one of those delicious cravings to which we do not have to give up for gluten intolerance. We can make gluten -free cookies with cornmeal, with rice flour or almond flour. Anyway, we have many options to create gluten -free desserts that have nothing to envy to others. This time, in recipes we bring you these gluten -free cookies, a recipe made with cornmeal. In addition, we also give you options to prepare them without lactose, without eggs and without sugar so you can enjoy their sweet flavor without neglecting all your needs and preferences. Keep reading, learn how to make gluten -free cookies and bake!
| 🚻 4 Diners | 🕘 45M | 🍵 MERRIENDA | 🤯 DIFFERITION LOW |
| Ingredients to make gluten -free cookies (for celiacs): |
| 200 grams of unprocessed yellow cornmeal |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make gluten -free cookies (for celiacs):
1. The first thing you should do is enlist all ingredients. These will help you prepare about 20 gluten -free cookies.
2. Beat the butter with the sugar until a creamy mixture is. Later you will see how you can replace the sugar.
3. Add the egg and continue mixing to integrate all the ingredients. If you can make your gluten -free cookies with Thermomix, preparing the dough will be much easier. Just mix the sugar first, placing the Thermomix at speed 9 for 30 seconds and, subsequently, add the butter and program 10 seconds more at speed 6. Finally, add the flour and configure at spike speed until everything is well integrated.
4. Add the yellow cornmeal. With your hands, knead to integrate and achieve a compact and homogeneous mass. If you would like to add chocolate to your cookies, try our gluten -free chocolate cookies recipe.
Trick: If the dough is very dry, you just have to add a little more water. Sprinkle your hands with flour to make the mixture easier to knead.
5. stretch the mass of gluten-free cookies on a flat surface. To avoid sticking, sprinkle yellow cornmeal on the surface and cut the cookies with the mold of your choice. Place them on a baking sheet and bake at 150 ºC for 10 minutes, or until golden brown.
6. It serves and tasted these delicious cookies for celiacs. If you liked this gluten -free cookie recipe and want to learn to prepare more desserts suitable for you, do not miss our gluten -free vanilla cupcake recipes and gluten -free cake.
