One of the recipes without without more popular is that of these delicious gluten -free cookies, without egg and lactose without Vegan, you can perfectly consume these cookies without gluten, without egg and without milk because they do not contain any product of animal origin but they are still very good. Try them and you will see that there is nothing like doing the desserts at home!
| 🚻 6 Diners | 🕘 3h | 🍵 Merienda | 🤯 Difness Low |
| Ingredients to make gluten -free cookies, without egg and lactoseless: |
| 100 grams of rice flour 100 grams of maicena 80 grams of vegetable oil (olive or coconut) 2 tablespoons of chia or linen seeds 80 grams of white sugar, brown, glas or coconut leche vegetable (if required) |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make gluten -free cookies, without egg and lactoseless:
1. First, you have to put the chia or linen seeds with a little water soak about 2 hours before starting to make these gluten-free cookies, without egg and lactose. The function of these is to act as a substitute for the egg and agglutinate the dough.
2. Next, we mix the two types of flour in a bowl along with olive or coconut oil and seeds with soaking water.
Trick: You can use another type of gluten -free flour if you prefer for these cookies without egg or lactose.
3. Then we add the sugar we have chosen and if we see that the mass of cookies without milk or egg is very dry, we add some vegetable milk. Just for the dough to be compacted.
Trick: You can use a sweetener instead of sugar such as honey or agave syrup.
4. Once well kneaded, we form a ball with the mass of gluten-free cookies and without egg, we wrap it with film paper and let it rest in the fridge at least for an hour.
5. When the dough has rested, we will form the gluten-free cookies: for this, we sprink half a centimeter thick.
6. With a cuttage or die-cuttage, a cookie mold or simply a glass, cut the dough and we are placing gluten-free cookies on a baking sheet with sulphurized paper, leaving a space between them wide enough so that they do not touch later among themselves are in the oven.
Trick: We can sprinkle a little sugar above homemade cookies before baking.
7. Having preheated the oven to 180 ºC, we cook the gluten-free cookies, without egg and without milk about 10 minutes until they are well golden.
Trick: They will not have the golden color as uploaded as homemade cookies of normal flour by cornstarch and rice flour.
8. Finally, we let the cookies without gluten, without egg and lactoseless on a rack and we can eat them or save them in a hermetic glass boat so that they do not take moisture. delicious sugar!
