In this recipe I wanted to perform some gluten -free coconut cookies, without baking them and using simple and simple ingredients to get. Also thinking about people who are vegetarian and vegan, we will use dairy -free ingredients and refined sugar. It is also dedicated to people who train and perform a lot of exercise, as it is a healthy snack for them. Keep reading and learn with recipes.net to prepare these exquisite coconut cookies.
| 🚻 4 Diners | 🕘 1H 30m | 🍵 MERRIENDA | 🤯 DIFFERITION LOW |
| Ingredients to make gluten -free coconut cookies: |
| 2 tablespoons of agave honey |
| ADDITIONAL CHARACTERISTICS: expensive cost, |
Ingredients to make gluten -free coconut cookies:
1. The first step to perform this recipe is to prealist the ingredients of our coconut cookies. If you do not need ingredients suitable for vegans, you can use honey of bees instead of agave.
2. Add the grated coconut in a bowl with almond flour. Keep in mind that almond flour can be done at home by processing this dry fruit until it is pulverized.
3. Add honey and mix the ingredients well.
4. If you want, you can process in the blender or with the help of a mixer these ingredients. Add coconut oil and olive oil. Integrate well the ingredients of our homemade cookies.
5. Mix very well with the mixer the ingredients of our gluten-free cookies until a paste like the one observed in the image is obtained.
6. Shape some balls and then give it a cookie shape as we show you in the photograph. Take them to an oven plate or a kitchen plate and reserve them in the refrigerator or fridge for approximately one or two hours.
7. past the rest time, our gluten-free cookies serves decorating with a little grated coconut and cinnamon on top, which will help enhance the taste of this exquisite recipe. Do not hesitate to prepare a chocolate cake for celiacs and finish completing this snack. If you want more cookie recipes and have any comments or restlessness, write us. Enjoy!
