This is a homemade coconut cake is very juicy and very satiating for chia seeds. This makes it a light dessert, the sweet who will be the perfect ally for those who want to lose weight. The recipe is very simple and ideal for the whole family. It does not contain gluten. To make this gluten -free coconut cake you do not need more than a few ingredients and eager to taste a rich coconut cake, chia seeds and blueberries. As you can see, with the chia seeds, others to prepare homemade cookies and chia water, you can also prepare a rich light sponge cake. Record yourself in recipes.net and enjoy with the recipe of the gluten -free coconut cake, you will be great and great The whole family will like it.
| 🚻 8 Diners | 🕘 45m | 🍵 Post | 🤯 Diverse |
| Gluten -free coconut cake ingredients: |
| 140 grams of coconut flour 17 grams of biological yeast powder 2 grams of salt 170 milliliters of coconut oil 85 grams of panela or sugar 3 eggs 1 small glass of yogurt 65 grams of blueberries 50 grams of chia 2 orange seeds (leather zest and juice) ¾ liter of drinking water |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Gluten -free coconut cake ingredients:
1. The night before put the chia seeds soak with filtered or bottled water, as we will use it for cake.
2. Preheat the oven to 200ºC. Spread a bowl with a little oil about 23 cm long, 10 cm wide and 6 cm deep. If it is a little larger it does not matter, but not smaller since the mass of the homeless home sponge cizco could be spilled to the go up.
3. To start preparing the dough for our gluten-free cake, we place the dry ingredients in a bowl. Mix the flour, yeast, orange skin and salt zest. Once mixed slightly crack the blueberries and add them to the mixture.
4. On the other hand, prepare the bowl with the humid ingredients. Then, beat the eggs and then add the coconut oil and the panela, mix until you get a very homogeneous mixture. Add the yogurt, the chia seeds soaked and the orange juice.
Trick: If you want it to be a vegan cake you can use a soy yogurt.
5. Add the dry bowl mixture to the humid bowl little by little, so that no lumps are made. Remove or beat until the dough is uniform. We entertain the resulting mixture in the previously greased container and cook in the oven for about 50-60 minutes. Depending on the intensity of the oven.
6. When ready, let it rest a few minutes before unmolding and enjoy the gluten-free coconut cake. This homemade wet cake, with blueberries and chia seeds is ideal for the time of snack or to serve as dessert. And if you want to see similar recipes you can check the banana sponge cake and nuts, also gluten without.
