Gluten is found in cereals, for some people suffering from gluten intolerance is usually toxic. There are gluten -free prepared flours that are an alternative for those who suffer from celiac disease or gluten intolerance. In recipesgratis.net we will explain how gluten -free churros are made so that you enjoy the most traditional desserts with total confidence.
| 🚻 6 Diners | 🕘 45m | 🍵 Merienda | 🤯 Difness Low |
| Ingredients to make gluten -free churros: |
| 250 grams of gluten -free flour 1 cup of water (240 milliliters) 1 teaspoon of salt 70 grams of butter 2 pieces of egg 125 grams of sugar 1 teaspoon of ground cinnamon |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make gluten -free churros:
1. In a saucepan we heat the water and there we add the butter. We move until completely melts.
2. Then add the teaspoon of salt, mix perfectly.
Trick: Salt must be well dissolved before moving on to the following.
3. Next, add the flour at once. We remove from heat and move until everything is well integrated. Remember that you must buy a suitable flour for celiacs.
4. Now we add the eggs one by one.
Trick: It is important to add an egg first, mix, and verify the consistency if we need to add a little more flour.
5. Now we are going to fill a churrera and proceed to fry the churros in a pan with hot oil.
6. We drain into a paper napkin to remove oil surplus and then pass them to a Plato to put sugar and cinnamon to taste.
7. We serve the gluten-free churros very hot accompanying with a pleasant cup of tea. Remember that churros can also be accompanied with chocolate sauce, condensed milk or dulce de leche.
