With these Christmas cookies for celiacs and everyone at home can be eaten to snack or dessert without any problem during the parties. Because in Recipesgatis we want a recipe for each person, and that is why this time we have prepared some very easy and well -decorated Christmas -free Christmas cookies. Do you want to learn the recipe? Well, keep reading the steps we show you below and enjoy in the kitchen preparing some gluten -free Christmas cookies worthy of the best professional pastries.
| 🚻 8 Diners | 🕘 1H 30m | 🍵 MERRIENDA | 🤯 DIFFERITION LOW |
| Ingredients to make gluten -free Christmas cookies: |
| 100 grams of flourless flour flour (Yo marks Schar mix c) 80 grams of ground almond or almond flour 25 grams of cornfield (fine cornmeal) 100 grams of sugar glas 1 egg 1 teaspoon of yeast chemistry or baking powder 1 teaspoon of ground cinnamon 30 grams of butter para decorate :: Pesches of colorless color pastry or gluten -free colored sugar noodles (I marks sugarflair) | For colored creams :: sugar glas claras from egg essence or vanilla extract edible dyes (optional) |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make gluten -free Christmas cookies:
1. To start with the Gluten-free Christmas cookie recipe we need to melt the butter in the microwave or in a fire saucepan to start preparing these gluten-free Christmas cookies.
2. Then, place the melted butter in a bowl, add the egg, the icing sugar and the ground almond, and beat the mixture with the help of some rods or pastry tongue.
3. Now we place a fine strainer on the bowl and add the gluten-free pastry flour, cornstarch, ground cinnamon and yeast or baking powder, and we sift everything together. Then we can mix the mass of gluten -free Christmas cookies manually with the rods or the pastry tongue, or with a Kitchen Aid electric machine.
4. When the mass of Christmas cookies is homogeneous and has consistency, we take it out of the bowl, wrap it with film paper and let it rest in the fridge for an hour or so.
5. After that time, we sprinkle our work table with cornstarch, extend the mass of gluten-free cookies above and stretch it with the help of a roller. You have to stay with a thickness of approximately 1 cm.
6. Next, with the help of several trochers with different Christmas motifs, we are cutting the mass of Christmas cookies for celiacs. Do not worry if you have a bit left over, because you can make a ball again, stretch it again and get some more gluten cookie.
7. Then, we put a baking sheet with sulphurized paper on top and we are putting on the trocured Christmasless cookies. Once they are all, with the preheated oven at 200 ºC, we bake for them for about 15 minutes or so, until we see that they are golden brown. Then we take them out of the oven and let them cool on a rack.
8. When they are cold we decorate Christmas cookies without gluten to our liking. You can use sugar fondant, colored pencils or simply sprinkle some icing sugar. A few droplets of the vanilla essence, and then a little icing sugar (by eye) until you get a thick cream. Then you just have to add a few drops of the food dye you want and place the mixture in a pastry bag. They are almost ready for gluten -free Christmas cookies!
Trick: You have to use a snow -to -point egg clear for each color cream you want to prepare.
9. Finally, we decorate the Christmas cookies of gluten-free butter with the colored creams that we have made and sprinkle a few balls or sugar noodles on top. And ready, we wait for the colored cream to solidify and everyone can taste these gluten -free cookies during the Christmas holidays. Tell us in the comments what these Christmas cookies have seemed.
