To start performing our gluten -free cupcakes, the first step is to prealist all ingredients.
| 🚻 4 Diners | 🕘 45m | 🍵 Post | 🤯 Diverse |
| Ingredients to make gluten -free chocolate cupcakes: |
| 300 grams of almond flour 3 units of egg yolks 2 units of whole eggs 80 milliliters of whole milk 100 grams of cocoa powder 50 grams of chocolate chips 120 grams of sugar sugar |
| ADDITIONAL CHARACTERISTICS: Cheap cost, recommended for children, |
Ingredients to make gluten -free chocolate cupcakes:
2. Take sugar, yolks and eggs to a bowl. Beat until the ingredients of gluten -free cupcakes are integrated.
3. Add the cocoa powder and almond flour. Mix well.
4. Finally, add the milk and chocolate chips. Mix all ingredients well until you form a homogeneous and lump mixture.
5. Take the mixture of gluten-free cupcakes to each of the individual muffins of muffins.
6. Bake at 150ºC for approximately 30 minutes. Turn off the oven and remove the cupcakes from this when the temperature has dropped.
7. Serve the decorated gluten-free chocolate cupcakes. In this case I added condensed milk and Sirup at the top of each of them. If you want more recipes from different types of cupcakes and you have any comments or concern, we expect your opinion. Enjoy this delicious recipe.
